Bekwynhprī Kayapó – Guardian of ancestral knowledge

I accompanied Bekwynhprī in collecting firewood for the preparation of Berarubu and captured this photographic record.

Berarubu means “”buried food”” and is a traditional dish of the Mebêngôkre Kayapó people. It consists of cassava dough and fish wrapped in large banana leaves. As the name suggests, the cooking process takes place underground, buried with hot stones for several hours. This dish feeds the entire village during traditional festivals and rituals.

Cassava, cultivated for over four thousand years, is considered a sacred food by many Indigenous groups. It plays a fundamental role in their food culture and was recognized as the food of the 21st century by the United Nations (UN).

Additionally, we possess extensive knowledge of sustainable agricultural practices, making a significant contribution to family farming and the preservation of native seeds. This ancestral knowledge is crucial for food diversity and security, promoting a production model that respects nature and values local culture.

Our connection to agriculture is essential for the preservation of ecosystems. Our agricultural practices help maintain biodiversity and environmental health. By cultivating in harmony with nature, we ensure the conservation of natural resources.